I have more than 23 years of experience as a Pastry Chef in running an international industrial bakery. My business supplied contracts to large retail, chains, hotels, catering companies, bread producers, supermarkets, and restaurants. It also had a direct sales outlet. During this time, I adapted to changing to customer demands and regularly developed new products, converted production from manual to machine processing and was responsible for sales and marketing, staffing, stock control and financial management. I migrated to Australia and I was working on my own in a bakery area. I did teaching with epicurean companies and worked with assessors , where I used my experience and skills to make valuable contributions to Australian businesses. I currently reside in Houston, Texas, developing pastry courses focused on the housewife, the entrepreneur in this branch , and anyone passionate about this unique world of pastry and creative epicurean designs from scratch. Being very passionate in art, color, taste, texture, decoration, I also dedicate my time to painting on watercolor, acrylic, and oil, I really like to develop the abstract painting , accompanied by a lot of color and texture.