I’m Patty Rubiano, Pastry Chef and founder of Pattypan Sweets, and baking has been one of the greatest passions of my life for more than 25 years.

My journey began in Colombia, where I created and developed my own industrial baking company. Throughout those years, I had the opportunity to work with major companies and organizations, including Dunkin’ Donuts, producing frozen bakery products for their operations throughout the country. I also supplied airlines, large retail chains, institutions, high-volume clients, and managed my own retail locations in Bogotá.

Those years gave me invaluable experience not only in baking, production, and product development, but also in understanding quality, consistency, organization, innovation, and the importance of creating products that people truly enjoy.

Later, I lived in Australia, where another beautiful part of my journey began: teaching. I discovered how much I loved sharing everything I had learned and helping others gain confidence in the kitchen. Since then, teaching has become an essential part of who I am.

Today, I live in the United States and continue doing what I love most: baking, learning, creating, innovating, and teaching. I am constantly studying and keeping up with new techniques, trends, tools, and technologies because I truly believe that there is always something new to learn in this wonderful world of baking.

Through Pattypan Sweets, I offer online baking classes for students who want to learn from anywhere, whether they are beginners, baking enthusiasts, or entrepreneurs looking to improve their skills and grow their business.

I also offer in-person baking classes in Katy, Texas, designed to be much more than just a class. They can be enjoyed in small groups, as a special experience with family or friends, or as personalized one-on-one sessions created around each student’s interests and goals.

For me, baking is about much more than following a recipe. It is about creating memories, sharing moments, expressing creativity, learning with confidence, and discovering everything we are capable of making with our own hands.

My greatest joy is seeing my students learn, grow, believe in themselves, and sometimes even transform their love for baking into a new business or a new chapter in their lives.

Bake with love, learn with passion, and make every moment sweet – with Pattypan Sweets.