by pattypan | Apr 7, 2018
Chocolate Fondue Stay informed and join our mailing club !Don’t forget to join our mailing list. By joining you will receive periodic email in your inbox from us, informing you of upcoming events, new products and articles on how to bake your creations into life. We...
by pattypan | Apr 7, 2018
Christmas Tree Cookie Stay informed and join our mailing club !Don’t forget to join our mailing list. By joining you will receive periodic email in your inbox from us, informing you of upcoming events, new products and articles on how to bake your creations into life....
by pattypan | Apr 7, 2018
Product Catalog Stay informed and join our mailing club !Don’t forget to join our mailing list. By joining you will receive periodic email in your inbox from us, informing you of upcoming events, new products and articles on how to bake your creations into life. We...
by pattypan | Apr 6, 2018
Puff Pastries & Croissants Puff pastries are elaborated by hand with fine ingredients to give that crispy touch to every bite. Products made with fine creams such as pastry, Chantilly, butter, dulce de leche; depending on the product. Croissants can be sweet,...
by pattypan | Apr 6, 2018
Christmas The meringue is a type of dessert, made with beaten egg whites and sugar, to which you can add flavorings, such as, vanilla, hazelnut or almonds. The three types of meringue are French, Italian and Swiss. We use them according to preparation....
